Today, for
lunch, I packed myself
a peanut-butter
and jelly sandwich,
a classic meal
of childhood, daily prepared,
two slices of
Wonderbread spread
with Jiff on one
and Welch’s grape
on the other,
pressed together,
an oozing sticky
concoction, but nutritious,
“good for you,”
my mother would say,
with a box of
juice, a sippy straw,
and maybe, just
maybe, a chocolate chip
cookie,
home-made, a rare treat,
a reward at the
end of a lunch untraded,
so today, for
lunch, I packed myself
a peanut-butter
and jelly sandwich
because, even
now, grown up and responsible,
we need to feed
the child within, the little boy
nourished -
“good for you.”
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