Christmas
dinner at Gram’s the dining room
extended
across the house to the far
wall
where sat the youngest cousins
around
the children’s table devoid
of
the fine China and cut glass of the adults,
too
fragile for our clumsy hands and manners.
There,
we were served by our mothers
and
aunts, our paper plates piled high
with
potatoes, white and sweet orange,
green
beans and peas and carrots,
turkey
and dressing smothered in gravy,
cranberry
sauce, and for dessert, pudding
and
pie and molasses cookies freshly made,
retrieved
from the cookie jar on the sideboard,
always
well within grandchildren’s easy reach.
Although
we didn’t mind our place
away
from the adult conversations
that
kept us hushed and ignored, safe
there
among the myriad of young cousins,
we
dreamed of moving, each in turn, up
to
the adult table, assuming a rightful
place
with the big people, even as we stole
the
nuts and mints from the little paper cups
placed
before the cousins around us and spilled
our
lunch, crumbs and gravy, on ourselves
and
the floor below, anticipating the Christmas
tree
to come where we’d seen a package
bearing
our name and a bright red bow
pushed
far to the back, hidden
and
out of sight, awaiting us.
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